A winery powered by “what ifs…”

Passion over production. That's our motto. We believe wine should be an adventure, and we create our wines for those who share our curiosity

  • Forget Chardonnay's polite afternoon tea. This Viognier is its edgy cousin, the one who shows up with a leather jacket and a motorcycle. Same creamy vibes and complex depths, but with a floral twist that'll make your taste buds do a double-take.

  • Pan-seared scallops with vibrant spring asparagus and peas, drizzled with a bright lemon-butter sauce, create a fresh and flavorful counterpoint to the richness of our full-bodied Viognier.

  • This Grenache Rosé knows what it's doing. Pale salmon? It's a classic. Crisp and dry? It's got standards. Red berries and citrus? It's got taste. Just chill it and let it work its magic. It's got this.

  • Watermelon feta salad + this rosé = perfect summer snack. Sweet, salty, refreshing – it's all there.

  • Ripe peach, honeysuckle sweetness, and a delicate hint of almond blossom sneak up on you, followed by a refreshing acidity that's like a palate cleanser in disguise. The finish? Let's just say it's a satisfyingly long dad joke that lingers.

  • This MRV and butternut squash risotto are a total power couple. The creamy texture and sweet earthiness of the risotto are a dream with the wine's richness, and the sage adds a fresh herbaceous note that brings out the wine's floral vibes.

Crafted with passion and precision, taste the difference.

What is our Why?

We're driven by passion, not production. We craft wines that taste like a circus in a bottle, bold and imaginative, because wine should be a delightful detour from the mundane, a liquid invitation to the absurd. We concoct our potions for the dreamers and the doodlers, the folks who know that curiosity is the key to unlocking the universe's secret giggle.

The Copious Collective

Wanna stomp grapes?  Join the Collective for exclusive access to our winemaking process.  Think sneak peeks at upcoming releases, intimate tastings with the winemaker, and a backstage pass to how we craft our wines from grape to glass.

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