Every bottle of Copious is a commitment to small-batch winemaking that is not mass-manufactured to be mindlessly guzzled by cubicle-dwelling sleepwalkers but meticulously conjured to be sipped while contemplating life's magnificent absurdities. When uncorked, Copious performs a bacchanal burlesque on your taste buds that transforms strangers into co-conspirators and Tuesday evenings into tiny revolutions against the mundane.
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If you're into the creamy vibes and complex flavors of Chardonnay, you'll totally dig this intense Viognier – it's got that same lushness and depth, but with a fresh, floral twist.
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Pan-seared scallops with vibrant spring asparagus and peas, drizzled with a bright lemon-butter sauce, create a fresh and flavorful counterpoint to the richness of our full-bodied Viognier.
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This Grenache Rosé is all about elegance, from its pale salmon hue to its crisp, dry finish. Refreshing red berry notes and a touch of citrus create a beautifully balanced and chillable wine.
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Watermelon feta salad + this rosé = perfect summer snack. Sweet, salty, refreshing – it's all there.
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Aromas of ripe peach, honeysuckle, and a delicate hint of almond blossom with refreshing acidity. The finish is long and satisfying.
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This MRV and butternut squash risotto are a total power couple. The creamy texture and sweet earthiness of the risotto are a dream with the wine's richness, and the sage adds a fresh herbaceous note that brings out the wine's floral vibes.
Our Wine club is our life blood
Right, so, this wine club. It's how we keep doing that thing we do with the grapes, you know, the one that results in those... wines. At its core, is an act of shared artistry, a quiet exchange between maker and drinker. It allows us to offer you, our most devoted patrons, a glimpse into the intimate workings of our craft, the behind-the-scenes moments of inspiration and perspiration. Your participation in the wine club has a direct impact on our ability to thrive, helping us pursue our passion and keep this dream alive.
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